Lemon verbena is a perennial shrub native to South America that was introduced to Europe by the Spanish in the 1600s. As its name implies, the plant possesses lemon-scented foliage. Cut and sifted

Lemon verbena is often used to flavor chicken, vegetables, rice, baked goods and various hot and cold beverages, including tea. 

Lemon verbena benefits may include relief from common digestive complaints including gas, indigestion, constipation and diarrhea. Other lemon verbena uses have included easing joint pain, skin conditions, sleeping trouble, hemorrhoids, varicose veins, colds, fever and chills